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Egg and Cheese Souffle with Fried Apples, Bacon and Biscuits |
Popover with Apples, Pecans, and Raisins, with Bacon & Banana Nut Muffins |
Baked French Toast, Bacon, Eggs, & Fruit |
Eggs Benedict with Cottage-Fried Potatoes |
Eggs & Mushrooms with a Tarragon Cream Sauce in Ham Cup on an English Muffin |
Pancakes or Waffles with maple Syrup, Bacon, & Eggs |
Aged Vermont Chedder Cheese, French Bread, Crisp Apple Slices, & Granola ** |
**For the health conscience |
Breakfast Menu |
We serve a full breakfast every morning at 8:30, we are happy to honor your request between 7:30 and 9:00 |